Cooking instructions for Marvelous Multigrain Pancakes™

• 1 1/4 cup low-fat buttermilk or milk (substitute soy or rice milk for dairy allergy/intolerance)
• 3 tbsp vegetable oil
• 2 egg whites or 1 egg lightly beaten (substitute 1 1/2 tsp Ener-G Egg Replacer mixed with 2 tbsp water
  for egg allergy/intolerance)
• 1 tsp vanilla extract
• 1 1/2 cups Marvelous Multigrain Pancakes™ mix

Combine first 3 ingredients in a bowl; stir well. Add pancake mix, and stir until smooth. Batter will be slightly thick.
If thinner batter is preferred add additional milk. Spoon about 1/4 cup batter on a hot nonstick griddle or nonstick skillet,
coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Yield: 10 (4-inch) pancakes

Detailed cooking instructions are included with all baking mixes.