Cooking instructions for Glorious Glutenfree Cranberry Orange Muffins

• 2 large eggs (substitute egg replacer for allergy/intolerance)
• 1 cup milk (same amount of rice or soy milk can be used)
• 1/3 cup melted butter (substitute non-dairy spread for dairy allergy/intolerance)
• 1 tsp vanilla extract

Preheat oven to 375F. Mix eggs, milk, butter and vanilla until well combined. Add muffin mix and continue
mixing until all batter is moist (it will be thicker than a wheat based muffin mix). Pour into greased or
paper lined muffin pan and bake for 15 to 20 minutes or until golden brown.

Yield: 12 standard size muffins

Detailed cooking instructions are included with all baking mixes.